BEAUTY MEETS THE SEA

Chocolate is a delicate product that is sensitive to its environment; it has the particularity of absorbing odors (do not put it in the refrigerator next to a cheese platter...).

Store in a cool, dry place, away from light. Ideal storage temperature 17°C.

In case of high heat, you can put your chocolate in the refrigerator. Just make sure it is in an airtight package so that the chocolate does not absorb moisture. Take it out a few minutes before tasting it.

Raw cacao is packed with antioxidants (it contains far more than blueberries, green tea, or acai berries).

It stimulates good mood, by boosting the secretion of serotonin, our hormone of happiness, well-being and satiety, which also helps us regulate stress and emotional balance.

Its magnesium, iron and zinc content also make it a valuable ally for radiant skin and hair.

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